In 100 g (Grams) of BURGER KING, Cheeseburger there is 5.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than BURGER KING, Cheeseburger.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

BURGER KING, Cheeseburger

BURGER KING, Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Cheeseburger are listed below.

Water	44.59 g	44.59%
Energy (calorie)	286 kcal
Energy (joule)	1198 kJ
Protein	14.57 g	14.57%
Total lipid (fat)	14.81 g	14.81%
Ash	2.32 g	2.32%
Carbohydrate, by difference	23.71 g	23.71%
Fiber, total dietary	1 g	1%
Sugars, total	4.49 g	4.49%
Sucrose	1.69 g	1.69%
Glucose (dextrose)	0 g
Fructose	1.85 g	1.85%
Lactose	0.07 g	0.07%
Maltose	0.73 g	0.73%
Galactose	0.15 g	0.15%
Starch	18.6 g	18.6%
Calcium, Ca	93 mg	0.09%
Iron, Fe	2.5 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	143 mg	0.14%

Nutrients in BURGER KING, Cheeseburger